7-nt Mediterranean Riviera
|Day||Ports of Call||Arrival||Departure|
|1||Civitavecchia (Rome), Italy||-||6:00 PM|
|2||Amalfi, Italy||8:00 AM||6:00 PM|
|3||Sicily||7:00 AM||5:00 PM|
|4||Cephalonia, Greece||10:00 AM||7:00 PM|
|5||Heraklion (Crete), Greece||10:00 AM||7:00 PM|
|6||Rhodes (Lindos), Greece||9:00 AM||7:00 PM|
|7||Kusadasi, Turkey||7:00 AM||5:00 PM|
|8||Piraeus (Athens), Greece||6:00 AM||-|
Stunning Riviera was designed to be distinctive and special in so many ways. Featuring the magnificent Lalique Grand Staircase, stunning Owner's Suites furnished in Ralph Lauren Home, and designer touches throughout the entire ship, Riviera showcases rich residential design and furnishings. Riviera’s refined ambiance truly embodies the unparalleled Oceania Cruises experience.
Ideally proportioned, Riviera still embraces the same warmth and charm of renowned Regatta, Insignia, Nautica and Sirena. While the impeccable level of personalized service and the country club casual ambiance remain the same, Riviera offers even more choices, as well as generous new amenities. Designed with the ultimate epicurean and travel connoisseur in mind, Riviera offers guests multiple dining venues, of which six are open-seating gourmet restaurants with no surcharge. La Reserve by Wine Spectator offers enlightening seminars, tastings, and gourmet food pairings. Riviera also features The Culinary Center, the only hands-on cooking school at sea which features a range of cooking classes by master chefs. In the Artist Loft, talented artists-in-residence offer step-by-step instruction in everything from photography to painting to printmaking. Baristas, the signature coffee bar, serves up illy® espresso and coffee and fresh pastries made daily. Intimate spaces throughout the ship provide relaxing escapes. Spacious accommodations in every category showcase luxurious designer touches and lavish bathrooms.
Notably, the onboard experience continues to exude that comfortable familiarity guests have come to cherish. They have retained everything guests appreciate about their ships and continue to aim even higher.
Boldly claiming to serve cuisine renowned as the finest at sea might seem to be an overstatement. But they wouldn’t make such an immodest assertion if not for the tremendous contribution of the legendary Master Chef Jacques Pépin. As the Executive Culinary Director, he inspires the chefs to perform feats of gastronomic wizardry. Memorable dining begins with open-seating, as it allows you to dine when you are ready and with whomever you choose. Regardless of which restaurants you select, there are no dining surcharges. Enjoy Toscana’s authentic Italian dishes, Polo Grill’s steakhouse fare, Asian cuisine at Red Ginger, and made-to-order American favorites in the Terrace Café.