14-nt Panama Canal ms Zaandam
|Day||Ports of Call||Arrival||Departure|
|1||Fort Lauderdale, FL||-||4:00 PM|
|4||Cartagena, Colombia||7:00 AM||1:00 PM|
|5||Enter Panama Canal Cristobal||5:00 AM||5:00 AM|
|5||Transit Panama Canal||-||-|
|5||Exit Panama Canal Balboa||7:00 PM||7:00 PM|
|7||Puerto Caldera (Puntarenas), Costa Rica||7:00 AM||5:00 PM|
|8||Corinto, Nicaragua||9:00 AM||5:00 PM|
|9||Puerto Quetzal, Guatemala||8:00 AM||6:00 PM|
|10||Huatulco, Mexico||1:00 PM||7:00 PM|
|12||Puerto Vallarta, Mexico||10:00 AM||8:00 PM|
|15||San Diego, CA||7:00 AM||-|
Designed to carry fewer guests while providing more space for maximum comfort, ms Zaandam is a prize in the mid-size ship category. On the musically themed Zaandam, you'll find musical instruments such as Bill Clinton's saxophone and signed guitars from Queen, Iggy Pop, Eric Clapton and the Rolling Stones throughout the ship. In her soaring three-story atrium: a Baroque-style Dutch pipe organ, inspired by the traditional barrel organs still found on the streets of The Netherlands.
While on-board, choose from an array of onboard activities that allow you to pursue new interests or relax and rejuvenate. Enjoy onboard cooking shows and hands-on workshops in partnership with America’s Test Kitchen. The Greenhouse Spa & Salon offers spa treatments, a thermal pool and lounge and salon services. The fully equipped Fitness Center includes state-of-the-art cardio and weight machines, as well as classes in Yoga, Pilates, indoor cycling and more. On deck enjoy two outdoor pools, along with basketball and practice tennis courts. Club HAL provides a wide variety of youth and teen-friendly activities for kids ages 3 to 17, supervised by qualified, full-time staff.
Enjoy everything from a burger and fries by the Lido Pool to the authentic Italian flavors of Canaletto to the ultimate in refined and luxurious dining at the Pinnacle Grill. Sel de Mer ("sea salt," in French) is an intimate seafood brasserie offering a contemporary twist on French seafood classics, with à la carte dishes ranging from fresh oysters to salt-crusted whole fish to bouillabaisse.