Holland America Line’s first Vista-class cruise ship, ms Oosterdam has delighted guests since her maiden voyage. Now, as part of a $300 million fleet enhancement initiative, Oosterdam recently emerged from dry dock showcasing a host of exciting updates, including new lounge, dining and entertainment venues, and completely refreshed suites.
While on board, choose from an array of onboard activities that allow you to pursue new interests or relax and rejuvenate. Enjoy onboard cooking shows and hands-on workshops in partnership with America’s Test Kitchen. Learn how to edit, display and share your vacation videos and photographs through the Digital Workshop powered by Windows®. And explore the wonders of our world through exclusive BBC Earth natural history content through onboard activities, concerts and films. The Greenhouse Spa & Salon offers spa treatments, a thermal pool and lounge and a variety of salon services. The fully equipped Fitness Center includes state-of-the-art cardio and weight machines, as well as classes in Yoga, Pilates, indoor cycling and more. On deck enjoy two outdoor pools, along with basketball and volleyball courts. Club HAL® provides a wide variety of youth and teen-friendly activities for kids ages 3 to 17, supervised by qualified, full-time staff.
Guests now have more world-class entertainment options than ever before. Live music has always been the heart and soul of evenings aboard Holland America Line, and now Oosterdam features the full Music Walk experience — with three exciting venues. Lincoln Center Stage, featuring world-class musicians performing chamber music, and Billboard Onboard, rocking the house with 50 years of chart-topping hits, join the already popular B.B. King’s Blues Club, which brings the best of Memphis blues to sea, and completes the new “Music Walk” experience.
Enjoy everything from a burger and fries by the Lido Pool to the authentic Pan-Asian flavors of Tamarind to the ultimate in refined and luxurious dining at the Pinnacle Grill. Sel de Mer ("sea salt," in French) is an intimate seafood brasserie offering a contemporary twist on French seafood classics, with à la carte dishes ranging from fresh oysters to salt-crusted whole fish to bouillabaisse.